Book Discussion: Ancient Grains for Modern Meals
| Hours: | 4:30-5:30 PM |
| Ages: | Teens, Adults |
| In/Outdoor: | Indoor |
| Cost: | $ see below |
| Category: | Books & Poetry |
It recently received the coveted Julia Child Award and award in the Health and Special Diet category from the International Association of Culinary Professionals (IACP). Maria’s book previously also won a Gourmand Award as the US selection, Mediterranean category.
The cookbook contains 100 Mediterranean-inspired whole grain recipes-from amaranth to wheat berries. Both the New York Times and the Washington Post selected Ancient Grains as one of the top cookbooks for 2011, and Cooking Light magazine named it one of the 100 best cookbooks of the past 25 years. Raised in Greece and Germany, Maria has a lifelong passion for the flavors and textures of whole grains. She has contributed to Gourmet, Saveur and Gastronomica.
| COST | ↑ top |
Mass Hort Members - $12, Non-members - $15
| WEBSITE | ↑ top |
www.masshort.org/Garden-to-Table-Program
| LOCATION | ↑ top |
900 Washington St, Wellesley, MA, 02482 map
Phone: 617-933-4943
Gardens at Elm Bank
900 Washington St
Wellesley, MA
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