Carbo-load or Marathon Monday Brunch

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Hours:	10:00am-3:00pm
In/Outdoor:	Indoor
Cost:	see below
Category:	Food Fun

Boston Marathon athletes and fans will have a high-end choice this year when it comes to their yearly pre-marathon-carbo-load dinner on April 18, 2010. The Beacon Hill Hotel & Bistro will be hosting runners in for a relaxing, healthy and gourmet selection of carbo-laden specials prepared by Executive Chef Jason Bond.

This year Chef Bond welcomes in both runners and spectators to try one of his pasta specials in either appetizer or entrée portions including:

Mushroom Raviolinni with San Marzano Tomato Sauce and Tomino Cheese
Appetizer Portion: $14.00, Entrée Portion $24.00
Braised Farmhouse Chicken and 9-Grain Noodles with Parmigiano
Appetizer Portion: $14.00, Entrée Portion $24.00
Herbed Papardelle with Rhode Island Mussles and Clams, Green Garlic Sauce and Chorizo
Appetizer Portion: $14.00, Entrée Portion $24.00
The above specials will be served in conjunction with the Beacon Hill Hotel & Bistro’s regular dinner menu. Hours for dinner service on Sunday, April 18, 2010 are 5:30PM – 10:00PM. Reservations are recommended by calling 617-723-7575.

*Marathon Monday Brunch! – Those seeking an oasis perfect for families and couples on Marathon Monday (April 19, 2010) should consider popping into the Beacon Hill Bistro for Marathon Monday Brunch served 10:00AM – 3:00PM!

COST

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fee

WEBSITE

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beaconhillhotel.com/bistro/

LOCATION

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25 Charles Street, Boston, MA, 02114 map
Phone: 617-723-7575