Acclaimed Chef Kevin Long Hosts Sake Pairing Dinner

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Hours:	6:30 p.m. – 8 p.m.
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$$ see below
Category:	Food Fun

Executive Chef Kevin Long of Red Lantern Restaurant & Lounge hosts a six-course sake paring dinner that will take guests on an exciting culinary journey.

Each course will feature Chef Long’s innovative Asian fare paired with a handpicked premium sake spirit selected by sake expert Adrienne Griffith of Classic Wine Imports. Chef Long and Griffith will discuss the significance of each pairing and answer questions from diners during the intimate dinner.

The menu features:

Reception
Uni Spoon from Maine, Chinese ‘Salt & Pepper’ Squid, Truffled Toro ‘Rice Bites’
Ohtouka Namazake Sake

First
Hamachi Sashimi, Crisp Ginger & Galangal
Kaori Ginjyo Sake

Second
Traditional Nigiri & Gunkan Sushi
Hakushika Junmai Dai Ginjyo Sake

Salad
Warm Red Kurry Squash Salad, Crushed Pumpkinseeds, Winter Greens
Crazy Milk Nigori Sake

Main
Prime Sirloin Roast, Aged Barley Miso Butter, Salsify Gratin
Yoshi No Gawa Ginjyo Sake

Sweet
Tangerine Crepes, Brown Butter
Star Rabbit Sparkling Blueberry Sake

COST

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Dinner is $125 per person and space is limited to 40 guests

WEBSITE

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www.RedLanternBoston.com

LOCATION

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39 Stranhope Street, Boston, MA, 02116 map
Phone: (617) 262‐

Red Lantern Restaurant & Lounge
39 Stanhope Street, Boston, MA 02116