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Teens Cook Julia Child: Boeuf a la Bourguignonne

This is it, your chance to dip your toes into the big book, the book that sparked the blog and the film. Join us and you can see what all the excitement is about. Bring everything home for family dinner!

In this 3-hour class we will make the following:
Sauté de Boeuf a la Bourguignonne (Beef Saute with Red Wine, Mushrooms, Bacon, and Onions)
Chou-flour Aux Tomates Fraiches(Cauliflower Gratineed with Cheese and Tomatoes)
Mousseline Au Chocolat(Chocolate Mousse)

COST

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$80

WEBSITE

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bit.ly/xD2MUH

LOCATION

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53 Winchester St., Newton, MA, 02461 map
Phone: (617) 795-2223

Please register at http://bit.ly/xD2MUH

RELATED LINKS

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• Profiles
• Food Fun

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