Teens Cook Julia Child: Mastering the Art of Coq au Vin Clas

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Dates:	Monday, April 16, 2012 - Monday, April 16, 2012
Hours:	1PM-4PM
Ages:	Teens
In/Outdoor:	Indoor
Cost:	$$ see below
Category:	Food Fun

April School Vacation Week - A cooking class to learn how to cook classics from Julia Child's Mastering the Art of French Cooking, just for teens.

Master the basic, universal, amazing techniques Julia Child brought to the world.

In this 3-hour class we will make the following:

Salad Vert, Sauce Vinaigrette (Green Salad with French Dressing/Vinaigrette)
Gratin Dauphinois (Scalloped Potatoes with Milk, Cheese, and a Pinch of Garlic)
Coq Au Vin (Chicken in Red Wine with Onions, Mushrooms, and Bacon)
Reine de Saba (Chocolate and Almond Cake)

Bon Appetit!

COST

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$80

WEBSITE

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beta.cookingschoolsofamerica.com/createacook/index.php?page=classes#2613

LOCATION

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53 Winchester St., Newton, MA, 02461 map
Phone: (617) 795-2223