Teens Cook Julia Child: Mastering the Art of Coq au Vin Clas
Master the basic, universal, amazing techniques Julia Child brought to the world.
In this 3-hour class we will make the following:
Salad Vert, Sauce Vinaigrette (Green Salad with French Dressing/Vinaigrette)
Gratin Dauphinois (Scalloped Potatoes with Milk, Cheese, and a Pinch of Garlic)
Coq Au Vin (Chicken in Red Wine with Onions, Mushrooms, and Bacon)
Reine de Saba (Chocolate and Almond Cake)
Bon Appetit!
| COST | ↑ top |
$80
| WEBSITE | ↑ top |
beta.cookingschoolsofamerica.com/createacook/index.php?page=classes#2613
| LOCATION | ↑ top |
53 Winchester St., Newton, MA, 02461 map
Phone: (617) 795-2223
| RELATED LINKS | ↑ top |
- Profiles
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