Preserve the Harvest with Bonnie Shershow
The most fragrant and freshest fruits gathered around New England are the basis for the intense taste that makes the jams truly remarkable. And to ensure that each jam reflects the true flavor of the fruit- Bonnie uses no pectin and half the sugar of commercial Jams.
Bonnie works with local farmers and suppliers to get the best fruit seasonally available and makes each small batch by hand.
This class is being held at Rival Marketing Kitchen Studio
| COST | ↑ top |
Mass Hort members-$45, non-Members-$50
| WEBSITE | ↑ top |
www.masshort.org/Garden-to-Table-Program
| LOCATION | ↑ top |
1385 Cambridge St, 3rd Floor, Cambridge, MA, 02139 map
Phone: 617-933-4943
Held at Rival Marketing Kitchen Studio
1385 Cambridge St, 3rd Floor
Cambridge, MA 02139
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Preserve the Harvest with Bonnie Shershow before making the trek. If you find an error, please report it...