Seaport Hotel Hosts “Creating a Holiday Meal to Impress'
Class attendees will work alongside Seaport’s chefs in the interactive Action Kitchen to create succulent Thanksgiving specialties and side dishes while enjoying tasty bites and beverages.
Menu items to include:
Sherried Green Beans with Wild Mushrooms
Classic Sweet Potato Casserole
Traditional Cornbread Dressing
Fresh Cranberry Relish
The Perfect Gravy
Seaport Beverage Manager, Eric Loring, will be on-hand to speak to pairing the perfect wines with your holiday meal.
Admission includes complimentary self-parking in the Seaport Garage as well as side dishes and recipes to go.
| COST | ↑ top |
$75 – for one guest$125 – for a couple
| WEBSITE | ↑ top |
www.eventbrite.com/event/4504745816
| LOCATION | ↑ top |
1 Seaport Lane, Boston, MA, 02210 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Seaport Hotel Hosts “Creating a Holiday Meal to Impress' before making the trek. If you find an error, please report it...