From the Fields: Farm Chowder
Visit Powisset Farm and explore Powisset Cooks: a year-round program designed for people who love food and farming!
If you’re excited to expand your palate and your cooking repertoire, we offer hands-on, interactive classes and workshops and casual Farm Dinners – all centered around seasonal food fresh from our fields and other local farms.
All are welcome and encouraged to roll up their sleeves and explore Powisset Farm from field to fork!
Join Powisset Cooks!
for a short look at the farm in Winter followed by an exciting hands-on exploration in the kitchen with our Culinary Educator.
We will experiment with different chowder recipes as we learn about local, seasonal fish options from Bobby Jordan, co-owner of Jordan Brothers Seafood.
Bobby has seen tremendous change in the fishing industry over the course of his career.
In the last five years, following the direct marketing trend of farms and small scale food producers, Jordan Brothers Seafood transitioned to selling seafood direct to customers at Farmers’ Markets and on site at local farms.
By changing their business model Jordan Brothers Seafood has carved out a niche for themselves, strengthened their bottom line, and dramatically increased their level of fulfillment.
If you love chowder and you want to hear the inside scoop about the local seafood industry, this is the class for you!
Limited to 12 participants, so sign up quickly!
| COST | ↑ top |
$35 for Members of TTOR. $50 for Nonmembers of TTOR
| WEBSITE | ↑ top |
www.thetrustees.org/things-to-do/greater-boston/event-620.html
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, Massachuse map
Phone: 508.785.0339 x30
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
You will see program signs posted to guide you to our farm kitchen.
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with From the Fields: Farm Chowder before making the trek. If you find an error, please report it...