Health & Wellness from the Kitchen: Baking with Einkorn
Einkorn is known as the original “staff-of-life” grain.
The oldest variety of wheat, which dates back to the beginning of time.
Einkorn’s natural genetic code and low gluten levels make it a superior choice because of the compatibility with the human body when compared to the modern hybrid wheat of today.
Einkorn grain is easier to digest, so nutrients are better absorbed.
It is also very high in protein.
Come join us for an evening of baking with Einkorn.
Learn more about this grain and participate in some hands-on baking.
Leave with a sample of Einkorn flour, an Einkorn recipe booklet and the recipes learned in the class.
| COST | ↑ top |
Trustees Members: $25; Non-members: $35.
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 508-785-0339 x30
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
You will see program signs posted to guide you to our farm kitchen.
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Info changes frequently. We cannot warrant it. Verify with Health & Wellness from the Kitchen: Baking with Einkorn before making the trek. If you find an error, please report it...