You Can Have Your Welsh Cake and Eat in Too
Made on a griddle or a bakestone, they are a cross between a scone, a biscuit and a pancake.
They can be eaten at breakfast, tea time or all day, as we like to do here.
Learn how to make Welsh Cakes from the brain behind Copper Kettle Bakery, Helen Coates.
Following the class, we will enjoy our creations with some warm beverages.
And you will get to take home some tasty treats to share with your friends and family!
| COST | ↑ top |
Trustees Member: $25; Nonmember: $35
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 5087850339
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
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Info changes frequently. We cannot warrant it. Verify with You Can Have Your Welsh Cake and Eat in Too before making the trek. If you find an error, please report it...