Time to Make the Donuts
Erin obtained her training at Johnson & Wales Baking and Pastry Arts Program, and has worked in the restaurant industry for many years, firstly at Sofra Bakery in Cambridge, MA, and most recently at Marini Farm in Ipswich, MA.
She quickly learned she “loved the science and art of baking” and was ready for a long-time career in culinary arts.
She has her favorites and fresh, artistically decorated, flavorful donuts are always on the top of her list.
We will be making both biscuit donuts and a french cruller, with plenty of tasting involved!
| COST | ↑ top |
Trustees Members, $40/person, $60/family; Non-members, $50/person, $75/family
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 508.785.0339 x30
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
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Info changes frequently. We cannot warrant it. Verify with Time to Make the Donuts before making the trek. If you find an error, please report it...