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Easter Brunch at Aura Restaurant at Seaport Hotel

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Hours:11:00 am - 3:00 pm
Ages:Infants, Toddlers, Kids, Teens, Adults
In/Outdoor:Indoor, Outdoor
Cost:$$ see below
Category:Food Fun

Come celebrate Easter Sunday at Aura Restaurant at the Seaport Hotel with an elegant menu of traditional brunch and holiday fare.

Choose from an impressive buffet with something for the whole family, including traditional items such as French Toast and Eggs Benedict or Leg of Lamb and Smoked Salmon for those hoping to experience Seaport’s more classic offerings.

An assortment of desserts including a Chocolate Fountain tops off a perfect celebration.

Entertainment will be provided by The Lance Houston Jazz Quartet and the youngest family members will enjoy the festive and fun activities, such as a visit from the Easter Bunny, an Easter egg hunt and crafts from Samara Lamm of The Kids Place 4 Fun in Needham!

Sunday, March 27th, 2016
11:00 AM to 3:00 PM

For reservations call 617.385.4304 or visit OpenTable.com

Easter Brunch Menu 2016

Scrambled Eggs
Eggs Benedict Canadian bacon, muffin, hollandaise Black Bean Benedict TAMO black bean slider, sautéed spinach, smoked chili hollandaise Ricotta Blintzes French Toast Pancakes Caramelized bananas Chantilly cream Maple-Pork Sausage Chicken-Apple Sausage Bacon
Granola & Berry Parfait Non-fat yogurt, granola, mixed berries Smoked Salmon With classic accompaniments, mini bagels Irish Steel Oats Brown sugar, apple compote, sweet butter Fruit & Cheese Variety of Breads & Pastries
Young Greens Balsamic vinaigrette Caesar Salad Shaved Parmesan cheese Market Salad Baby kale, baby chard, roasted cauliflower, spring beets, maple vinaigrette New England Clam Chowder Vegetable Minestrone Quiche Lorraine
Cheese Tortellini Bolognese
Baked Salmon Creamed spinach
Shrimp Cocktail Cocktail sauce, lemon & tarragon aioli Roasted Sirloin Horseradish cream Leg of Lamb with Tamarind sauce Roasted Marble Potatoes Mushrooms and bacon Potato Puree Wild Rice Pilaf Dried fruits Winter Vegetables with Basil Butter An assortment of Mini Pastries Variety of cakes, tarts and mousses Chocolate Fountain with Dipping Accoutrements Assorted fruit, marshmallows and pretzels

Chef Robert Tobin
Pastry Chef Karen Hodsdon

COST↑ top

$70 plus tax & service for adults; Kids 5 -12, $20 plus tax & service; kids under 5 are free.

WEBSITE↑ top

www.seaportboston.com/promotions/Easter-Brunch-in-Boston.aspx

LOCATION↑ top

One Seaport Lane, Boston, MA, 02210 map
Phone: (617) 385-4300

Aura Restaurant at the Seaport Hotel
One Seaport Lane, Boston

RELATED LINKS↑ top

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