Fermentation, with Jeremy Ogusky
Did you know the same principles apply to fermenting all kinds of vegetables, and even grains?
Come learn to ferment, and you'll go home ready to explore and create living foods.
This comprehensive class will cover everything you need to start fermenting: ingredients, philosophy, preparation, and a community of fermentation enthusiasts!
Each participant will take home a pint jar of fermenting cabbage—which will eventually become sauerkraut— along with the knowledge and confidence to explore fermentation projects at home.
COST | ↑ top |
$25
WEBSITE | ↑ top |
LOCATION | ↑ top |
808 Commonwealth Avenue, Boston, MA, 02446 map
Phone: 617-353-9852
808 Commonwealth Ave., Kitchen, Room 116
RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Fermentation, with Jeremy Ogusky before making the trek. If you find an error, please report it...