Burgundy Wine Dinner

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Hours:	6:30 PM - 9:30 PM
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$$ see below
Category:	Food Fun

Enjoy a vinicultural journey through Burgundy with Bar Boulud's Sommelier, David Bérubé, for this four-course educational experience, featuring bold and classically complex wines, beautifully paired with unique seasonal dishes.

This September, enjoy a vinicultural journey through Burgundy and its historical sub-regions.

Located in east-central France, Burgundy is recognized for its Pinot Noir, Chardonnay and Beaujolais wines and also happens to be one of Chef Boulud's favorite wine-making regions.

Join Bar Boulud's Sommelier, David Bérubé, for this four-course educational experience, featuring bold and classically complex wines, beautifully paired with unique seasonal dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.

FEATURED MENU
Welcoming Wine
Domaine Helene Perrot, Chablis

Feuilleté d’Escargots
snails, garlic, parsley

Goat Cheese Raviolo
swiss chard, parmesan froth
Domaine de la Crouze, Pouilly-Fuissé

Boeuf Bourguignon
braised paleron, sautéed mushrooms, root vegetables, pinot noir jus Jean-Luc Joillot, Beaune, Montagne Saint Désiré

Brie Cheesecake
huckleberry compote, salted sable Domaine Richard Rottiers, Moulin-à-Vent

*Ticket price includes gratuity and taxes.

COST

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$95

WEBSITE

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www.eventbrite.com/e/burgundy-wine-dinner-tickets-27553021830

LOCATION

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776 Boylston, Boston, MA, 02199 map

Bar Boulud in the Mandarin Oriental Boston