Bar Boulud, Boston Presents the Château Musar Wine Dinner
Château Musar is widely acknowledged as one of the world’s most unique wineries, and the Hochar family is recognized as one of the most revolutionary thought leaders in the Lebanese wine business, bringing regional bottles out of obscurity and into international acclaim.
Alongside Bar Boulud’s Sommelier, David Bérubé, Marc Hochar will bring guests on a vinicultural journey to the Bekaa Valley of Lebanon.
This exclusive five-course dinner will showcase bold and classically complex wines, beautifully paired with unique seasonal dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.
The menu will be served as follows:
Duck Rillettes
Pomegranate glaze
Musar Jeune Rose, 2015
Musar Jeune Rouge, 2013
Seared Foie Gras
Ricard, rye crumpet
Hochar Pere et Fils 2011
Smoked Sturgeon
Blackberry caviar, crème fraîche Château Musar Blanc, 2006
Château Musar Rouge, 2007
Chicken Kiev
Truffle butter, pomme purée, butternut squash Château Musar Blanc, 2003
Château Musar Rouge, 1999
Poached Pear
Ginger gelato, almond sablé
| COST | ↑ top |
$170 for five-course menu and wine pairings(Ticket price includes tax and gratuity)
| WEBSITE | ↑ top |
www.eventbrite.com/e/chateau-musar-wine-dinner-tickets-28083974925
| LOCATION | ↑ top |
776 Boylston Street, Boston, MA, 02199 map
Phone: 617.535.8800
Bar Boulud, Boston
Rhône Room
776 Boylston Street
Boston, Massachusetts 02199
| RELATED LINKS | ↑ top |
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