Day of the Dead Celebration at Besito Mexican
The Besito family will ensure a traditional experience as they don authentic sugar skull face paint and educate guests on the holiday with keepsake cards.
As part of the celebration, Besito Mexican's culinary team will be serving one special-edition entree, created specifically for the Day of the Dead.
Guests can enjoy the Pescado en Pipian Verde, which features a pan-roasted halibut fillet, topped with green pumpkin seed pipian, white asparagus, organic quinoa, spinach, and bicolor baby roasted potatoes.
To end the festivities on a sweet note, guests will be treated to Artisan Dia de los Muertos Calaca Chocolates, straight from Mayan chocolatier, Casa de Chocolates.
| COST | ↑ top |
$30 for the entree
| LOCATION | ↑ top |
199 Boylston St, Chestnut Hill, MA, 02467 map
| RELATED LINKS | ↑ top |
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