Powisset Farm Ethnic Cooking Series: Italian & Pasta Making
The team will create ravioli, cavatelli and gnocchi and get to taste their creations in Chef Meg’s delicious homemade sauces.
The class will begin with everyone learning the basic concepts of creating home-made pasta dough and then break into small groups to create different types of pasta for the group to taste and share.
Each group small group will share what they learned with the rest of the team and offer their tips for how to recreate their dish at home.
| COST | ↑ top |
Trustees Member: $52; Nonmember: $65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Rd, Dover, MA, 02030 map
Phone: 508.785.0339 x 3
Directions to Powisset:
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
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Info changes frequently. We cannot warrant it. Verify with Powisset Farm Ethnic Cooking Series: Italian & Pasta Making before making the trek. If you find an error, please report it...