Savory & Sweet Souffles from the Farm Kitchen
Using farm fresh eggs from our Powisset chickens, Sara Tavares, also known as 'The Spunky Baker' will lead this workshop as we create both a savory (blue cheese) and sweet (chocolate) souffle.
After our work in the kitchen is complete, we will sit down and enjoy our creations!
Please note that most classes include options for vegetarians and vegans
| COST | ↑ top |
Trustees Member: $52; Nonmember: $65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Rd, Dover, MA, 02030 map
Phone: 508.785.0339 x 3
Directions to Powisset:
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
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Info changes frequently. We cannot warrant it. Verify with Savory & Sweet Souffles from the Farm Kitchen before making the trek. If you find an error, please report it...