Farm-to-KITCHEN Cooking Class: Spanish & Creole Flavors
Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Spanish and Creole cuisine at our Farm-to-KITCHEN Cooking class with Chef Cleo Bell!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Choose from either Saturday or Sunday and either Spanish or Creole menu.
Come ready to roll up your sleeves and get cooking!
Saturday, March 25th | 5:00-7:30 pm
- Spanish Chorizo Stew with white beans and spinach using ingredients from Chestnut Farm and Stillman’s Farm
- Moroccan carrot salad w/ feta using ingredients from Stillman’s Farm and Appleton Farm
- Apple almond spice cake using ingredients from Siena Farms
- Focaccia bread
Sunday, March 26th | 5:00-7:30 pm
- Creole dirty rice with chicken and goat using ingredients from Chestnut Farms
- Kale as collard greens using ingredients from Stillman’s Farm
- Cornbread with whipped honey butter using ingredients from Boston Honey Co and Jasper Hill
- Chocolate pots-de-cremes using ingredients from Appleton Farms and Taza Chocolate
Both menus can be made vegetarian.
Unfortunately, we cannot accomodate gluten-free or vegan preferences.
COST | ↑ top |
$48-60
WEBSITE | ↑ top |
www.eventbrite.com/e/farm-to-table-cooking-class-spanish-creole-flavors-tickets-32035443875
LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
RELATED LINKS | ↑ top |
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