Farmer and Chef for a Day - North Tabor Farm

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Hours:	Hours Vary see below
Ages:	Toddlers, Kids, Teens, Adults
In/Outdoor:	Outdoor
Cost:	$$$ see below
Category:	Food Fun

Farm-to-table takes on a whole new meaning when you get to bring the freshness of fields, and artisanal foods, directly to your table.

Meet Rebecca Miller and Matthew Dix of North Tabor Farm, then head out into the fields where you will be immersed in the heritage, history, and craft of sowing and harvesting, as well as tending animals.

Learn about “forest farming” and how their shiitake mushrooms, sold at the farmer’s market and at their stand for twenty years, are grown on natural hardwood logs.

Indulge in your 'I could do this!' fantasy while learning how to prepare seasonal goodies, sourced (by you!) from right where you stand, with our local chef.

HOURS

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10am - 12pm farm tour
12pm- 1:30 lunch/demo

COST

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$175.00

WEBSITE

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www.farmfieldsea.com/2017-food-tours.html#/embed/farmfieldseama/products/204947?embedOptions=%7B%22view%22:%22month%22,%22productIDs%22:%22%22,%22capacityDisplay%22:%22onlyAvailable%22,%22capacityText%22:%22BOOK%22,%22soldOutDisplay%22:%22t

LOCATION

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4 N Tabor Farm Rd, Chilmark, MA, 02535 map
Phone: 508-687-9012