Spice it up! Indian Flavors, Local Flair | Demo & Tasting
We all have our favorite Indian take-out place, but what if you could reproduce your favorite Indian flavors in your own kitchen, using local and seasonal ingredients from the Boston Public Market?
In this demo and tasting, attendees will follow Vedangi Mehta through her easy to make and healthy recipes with an Indian flavor using seasonal and local produce.
Vedangi will be making:
- A seasonal green salad using greens and veggies from Stillman's Farm, with a tumeric and sesame dressing using herbs from Soluna Garden Farm and sesame from Q's Nuts.
This dish can be vegan or vegetarian.
- Shrimp curry using shrimp from Red's Best and herbs and spices from Soluna Garden Farm.
This dish is dairy free.
- Fragrant cumin rice using ingredients from Siena Farms
She will also be using locally-made ghee and oil from Soluna Garden Farm and honey from Boston Honey Co., which are available for purchase in the Market.
Although The KITCHEN is not a certified gluten-free facility, each of these dishes will be gluten-free.
There is always the possibility of cross containment, but we will do are best to mitigate the risk.
Class Format: Demonstration of three courses and a small plate of samples for each attendee, plus recipes to recreate at home!
| COST | ↑ top |
$9-15
| WEBSITE | ↑ top |
www.eventbrite.com/e/spice-it-up-indian-flavors-local-flair-demo-tasting-tickets-32243827155
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Spice it up! Indian Flavors, Local Flair | Demo & Tasting before making the trek. If you find an error, please report it...