Eating New England Series with Adam Centamore
Our part of this world is home to some of the best locally-made beers, mead, cider, cheese, meats, chocolate, nuts, pickles and other savory and sweet treats.
What's the best way to explore this wide world of locally-made culinary delights?
By tasting them, of course!
Join professional foodie and author Adam Centamore for an evening getting to know your tasty neighbors.
You'll eat amazing finger foods and sip succulent beverages from purveyors right here in Boston Public Market.
Plus, you'll learn the basics of buying, storing, serving and pairing all your favorites.
Each tasting experience is one hour long from 6:00-7:00 pm.
We’ve got a magnificent line-up of food & beverage pairings:
Saturday, April 29 | Cider & Cheese
Local Ciders from Hopsters Alley & Cheeses from Appleton Farm
Saturday, May 27 | Beer & Charcuterie
Local Beers from Hopsters Alley & Meats from Stillman Farms & Daniele
Saturday, June 3 | Mead, Nuts & Cheese
Local Mead from Mass Wine Shop, Nuts from Q’s Nuts, and Cheeses from Appleton Farms
Friday, June 16 | Beer, Cheese & Chocolate
Local Beers from Hopsters Alley, Cheeses from Appleton Farms & Chocolate from Taza Chocolate
| COST | ↑ top |
$24-30
| WEBSITE | ↑ top |
www.eventbrite.com/e/eating-new-england-series-with-adam-centamore-tickets-31529997070
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Eating New England Series with Adam Centamore before making the trek. If you find an error, please report it...