Éclairs & Gougères: A Night of French Pastry
Master the knack of making the choux pastry at the base of the sweet, pastry-cream filled Taza Chocolate éclair and the savory, cheesy gougère using farm-fresh cream and cheese from Appleton Farms in The Boston Public Market.
Savor the fruits of your labor at the end of the class and then take your knowledge home and show off!
In this lively, hands-on cooking class you’ll learn how to make a one savory and one sweet French pastry.
In addition to mastering these French staples, you'll enjoy tastes of three local New England wines that pair perfectly with both sweet and savory pastries, courtesy of The Massachusetts Wine Shop.
| COST | ↑ top |
$40-$50
| WEBSITE | ↑ top |
www.eventbrite.com/e/eclairs-gougeres-a-night-of-french-pastry-tickets-33031154071
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
The Kitchen at The Boston Public Market
100 Hanover Street
Boston, MA 02108
| RELATED LINKS | ↑ top |
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