Farm-to-KITCHEN Cooking Class: Egyptian, Persian and Indian
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Menu:
Spring Salad with Peas, Feta, and Mint using ingredients from Stillman’s Farm and Appleton Farm Nella Pasta Pappardelle with Soft-Boiled Egg and Dukkah-Spiced Brown Butter using ingredients from Chestnut Farm Chocolate Hazelnut Baklava with ingredients from Taza Chocolate This menu is vegetarian.
Unfortunately, we cannot accommodate gluten-free or dairy-free requests.
Please email kitcheninfo@thetrustees.org with requests.
| COST | ↑ top |
$48
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
The KITCHEN at Boston Public Market
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Egyptian, Persian and Indian before making the trek. If you find an error, please report it...