Kids in The KITCHEN
In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.
These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
In previous Kids in The KITCHEN events, we’ve partnered with Siena Farms, Stillman Farms, Taza Chocolate, Jennifer Lee’s Allergy Free Bakery and Red Apple Farm.
We may partner with these vendors again or invite other BPM vendors to showcase their kid-friendly recipes.
Classes will be held on the following Saturdays 10:00 am to 11:00 am:
Saturday, May 13
Saturday, June 17
There are also special Kids in The KITCHEN programs for April Vacation Week on April 17, 18, 19 and 22.
Tickets: https://www.eventbrite.com/e/kids-in-the-kitchen-april-vacation-week-tickets-33047175993
Parents: You are welcome to stay and watch the activity during the class.
If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded.
Classes are deliberately small (max 15 kids) so please register in advance to guarantee your spot.
IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.
| COST | ↑ top |
$9
| WEBSITE | ↑ top |
www.thetrustees.org/things-to-do/greater-boston/event-31220.html
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Kids in The KITCHEN before making the trek. If you find an error, please report it...