Kids in The KITCHEN
In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.
These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
Classes will be held on the following Saturday mornings from 10:00 am to 11:00 am:
•Saturday, May 13 - Learn about spices and flavors!
This interactive workshop engages participants in games and tastings that introduce them to the science of flavors and aromas.
Participants learn about taste by experiencing various flavors and spices.
•Saturday, June 17 - Learn how to make fresh pasta!
This hands-on class with Avery from Nella Pasta teaches kids how to make pasta from scratch, roll it out by hand, and learn a new healthy pasta recipe using ingredients from the Boston Public Market.
Parents: You are welcome to stay and watch the activity during the class.
If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded.
Classes are deliberately small (max 15 kids) so please register in advance to guarantee your spot.
IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.
| COST | ↑ top |
$ 9 - 15
| WEBSITE | ↑ top |
www.thetrustees.org/things-to-do/greater-boston/event-31221.html
| LOCATION | ↑ top |
100 Hanover St., Boston, MA, 02108 map
The KITCHEN at The Boston Public Market
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Kids in The KITCHEN before making the trek. If you find an error, please report it...