Farm-to-KITCHEN Cooking Class: Summer in Florence & Tuscany
Join us in The KITCHEN at The Boston Public Market for a seasonal & local twist on the traditional flavors of Florintine and Tuscan Flavors at our Farm-to-KITCHEN hands-on cooking class!
Lieza Dagher, Director of The KITCHEN, will lead this cooking class emphasizing the rustic recipes she learned while living right outside Florence in Tuscany, Italy for several years.
She spent her time abroad exploring Italian markets, cooking with locals, and mastering traditional cooking techniques.
Lieza's recipes will awaken your senses and introduce you to new options for flavorful meals at home.
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
Menu:
1)Traditional Bruscetta featuring Corner Stalk Farm tomatoes and Somerville Bread Co.
bagettes
2)Savory mushroom Bruscetta featuring seasonal mushrooms and herbs from Siena Farms
3)Fresh summer pesto with handmade Nella Pasta, seasonal vegetables, and roasted chicken from Chestnut Farms
4)Creamy Panna Cotta made with farm-fresh Appleton Farms cream and seasonal fruit compote from Stillman's Farm In this combination demo and hands-on cooking class, Lieza will demonstrate the tools and techniques of classic Italian recipes celebrating local spring ingredients.
She will then lead the class through making a three course seasonal meal.
| COST | ↑ top |
$48 – $60
| WEBSITE | ↑ top |
www.eventbrite.com/e/farm-to-kitchen-cooking-class-summer-in-florence-tuscany-tickets-34367155086
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
100 Hanover Street
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Summer in Florence & Tuscany before making the trek. If you find an error, please report it...