A Guide to Gluten-Free with Nutritionist Megan Faletra
Megan was diagnosed with celiac disease several years ago and has since discovered how to flourish on a gluten free diet, while also eating locally and seasonally for total health and wellness.
Each event in this series will cover different topics around going gluten free and also eating locally and seasonally sourcing from the farmers and artisans of the Boston Public Market.
Join experienced celiac disease and food allergy Registered Dietitian Megan Faletra, MS, MPH, RDN for an interactive look into the world of living and eating gluten free.
Topics Covered:
-What Is Gluten Anyway?
-Celiac Disease vs.
Non-Celiac Disease Gluten Sensitivity
-Foods To Avoid
-Foods To Include
-Sneaky Places That Gluten Hides
-Things To Think About For A Gluten Free Household
-Basics of Gluten Free Baking
-Strategies to Eating Out Gluten Free
-Gluten Free Should And Can Taste Good: Taste Test Gluten Free Dessert
-Q&A Session
| COST | ↑ top |
$12 – $20
| WEBSITE | ↑ top |
www.eventbrite.com/e/a-guide-to-gluten-free-with-nutritionist-megan-faletra-tickets-33853385387
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
100 Hanover Street
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with A Guide to Gluten-Free with Nutritionist Megan Faletra before making the trek. If you find an error, please report it...