Farm-to-KITCHEN Cooking Class: Egyptian Flavor
Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Egyptian, Persian, and Indian cuisine at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Our Egyptian Class menu includes:
- Spring Salad with Peas, Feta, and Mint using ingredients from Stillman’s Farm and Appleton Farm
- Nella Pasta Pappardelle with Soft-Boiled Egg and Dukkah-Spiced Brown Butter using ingredients from Chestnut Farm
- Chocolate Hazelnut Baklava featuring Taza Chocolate and Q's Nuts
This menu is vegetarian.
Unfortunately, we cannot accommodate gluten-free or dairy-free requests.
Please email kitcheninfo@thetrustees.org with requests.
| COST | ↑ top |
$48 – $60
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
KITCHEN@ Boston Public Market, 100 Hanover Street, Boston, MA, 02108 map
100 Hanover Street
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Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Egyptian Flavor before making the trek. If you find an error, please report it...