Farm-to-KITCHEN Cooking Class: Indian Flavor
Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Egyptian, Persian, and Indian cuisine at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Our Indian menu includes:
- Stuffed flatbread with Caramelized Onion and Herbs (Parantha) using ingredients from Siena Farm
- Red Lentils (Masoor Dal) with locally-grown tomatoes and onions
- Burnt Eggplant with Yogurt (Bhaingan) using ingredients from Appleton Farms
- Fruit and honey featuring ingredients from Boston Honey Company
This menu is vegetarian and will feature varying levels of spiciness.
Unfortunately, we cannot accommodate dairy-free requests.
Gluten-free options will be available.
Please email kitcheninfo@thetrustees.org with requests.
| COST | ↑ top |
$48- $60
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
100 Hanover Street
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Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Indian Flavor before making the trek. If you find an error, please report it...