Farm-to-KITCHEN Cooking Classes: Egyptian, Persian and India
Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Egyptian, Persian, and Indian cuisine at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Farm-to-KITCHEN Cooking Classes
Thursday, July 6 | 6:00-8:00 pm
Thursday, July 13 | 6:00-8:00 pm
Sunday, July 23 | 4:00-6:00 pm
Wednesday, August 2 | 6:00-8:00 pm
Sunday, August 6 | 4:00-6:00 pm
Wednesday, August 9 | 6:00-8:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston
Come ready to roll up your sleeves and get cooking!
The majority of ingredients for the day’s cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Sunday, August 6 | 4:00-6:00 pm | Indian Flavors
-Stuffed flatbread with Caramelized Onion and Herbs (Parantha) using ingredients from Siena Farm
-Red Lentils (Masoor Dal) with locally-grown tomatoes and onions
-Burnt Eggplant with Yogurt (Bhaingan) using ingredients from Appleton Farms
-Fruit and honey featuring ingredients from Boston Honey Company
| COST | ↑ top |
$48-$60
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Classes: Egyptian, Persian and India before making the trek. If you find an error, please report it...