Farm-to-KITCHEN Cooking Class: Summer Bounty Ravioli
We're partnering with them to bring you a farm-fresh handmade ravioli class to thrill your taste buds and celebrate summer in a whole new way.
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market and Eastie Farm.
Guided by Chef Alexis you’ll create THREE different ravioli varieties and sauces made with the freshest local ingredients.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Menu:
Beet Ravioli with Feta and Summer Savory
Lemon-Ricotta Ravioli with Walnut Pesto and Slow-Roasted Tomatoes
Goat Cheese Ravioli with Blueberries, Arugula, and Tarragon
Come ready to roll up your sleeves and get cooking!
The majority of ingredients for the day’s cooking will be straight from The Boston Public Market and Eastie Farm, proving you can buy local, eat local and still achieve unique and vibrant flavors.
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors.
We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen.
Here are a few things to know before booking a class with us:
Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
We recommend comfortable, non-slip, and closed-toe shoes.
Please email kitcheninfo@thetrustees.org with any dietary preferences and we will try to accomodate you.
Vegetarian options can be provided.
Unfortunately, we can not accomodate gluten intolerances or allergies.
| COST | ↑ top |
$48-$60
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
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Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Summer Bounty Ravioli before making the trek. If you find an error, please report it...