Eating New England: Beer & Wine Pairing Series
Our part of this world is home to some of the best locally-made beers, wine, mead, cider, cheese, meats, chocolate, nuts, pickles and other savory and sweet treats.
What's the best way to explore this wide world of locally-made culinary delights?
By tasting them, of course!
Join professional foodie and author Adam Centamore for an evening getting to know your tasty neighbors.
You'll eat amazing finger foods and sip succulent beverages from purveyors right here in Boston Public Market.
Plus, you'll learn the basics of buying, storing, serving and pairing all your favorites.
Each tasting experience is one hour long from 6:00-7:00 pm.
We’ve got a magnificent line-up of food & beverage pairings:
Friday, August 11 | Wine, Chocolate & Cheese Local Wines from The Massachusetts Wine Shop, Cheeses from Appleton Farms, and Chocolate from Taza Chocolate.
Young goat cheese with Taza's coco besos coconut bar and Sauvignon Blanc Bloomy-rind cheese with Taza's vanilla disc and Chardonnay Cheddar with Taza's raspberry crunch bar and rose wine Alpine-style cheese with Taza's 60% dark chocolate bar and Blue cheese with Taza's 80% dark chocolate and Cabernet Sauvignon
| COST | ↑ top |
$24-$30
| WEBSITE | ↑ top |
www.eventbrite.com/e/eating-new-england-beer-wine-pairing-series-tickets-34479787974?aff=erelexpmlt
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Eating New England: Beer & Wine Pairing Series before making the trek. If you find an error, please report it...