Kids in The KITCHEN
In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.
These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
Classes will be held on the following Saturday mornings from 10:00 am to 11:00 am:
July 15
July 22
July 29
August 12
August 26
September 9
October 21
October 28
November 18
November 25
December 9
December 16
Parents: You are welcome to stay and watch the activity during the class.
If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded.
Classes are deliberately small (max 18 kids) so please register in advance to guarantee your spot.
IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.
August 26 | Veggie Sushi with Stillman's Farm
Veggies are so versatile!
One way to make them fun is to wrap them up into a colorful & flavorful sushi roll.
Kids will get their hands dirty as they perfect their sushi rolling technique, rolling up fresh seasonal veggies from Stillman’s like asparagus, cucumber, and peppers tightly into their very own sushi roll.
They will finish off their veggie sushi, with an easy, savory tamari dipping sauce.
| COST | ↑ top |
$9-$15
| WEBSITE | ↑ top |
www.eventbrite.com/e/kids-in-the-kitchen-tickets-35265136974
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Kids in The KITCHEN before making the trek. If you find an error, please report it...