Farm-to-KITCHEN Cooking Class: Summer in Florence & Tuscany
Join us in The KITCHEN at The Boston Public Market for a seasonal & local twist on the traditional flavors of Florintine and Tuscan Flavors at our Farm-to-KITCHEN hands-on cooking class!
Lieza Dagher, Director of The KITCHEN, will lead this cooking class emphasizing the rustic recipes she learned while living right outside Florence in Tuscany, Italy for several years.
She spent her time abroad exploring Italian markets, cooking with locals, and mastering traditional cooking techniques.
Lieza's recipes will awaken your senses and introduce you to new options for flavorful meals at home.
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
Menu:
-Traditional Bruscetta featuring Corner Stalk Farm tomatoes and Somerville Bread Co.
bagettes
-Savory mushroom Bruscetta featuring seasonal mushrooms and herbs from Siena Farms
-Fresh summer pesto with handmade Nella Pasta, seasonal vegetables, and roasted chicken from Chestnut Farms
-Creamy Panna Cotta made with farm-fresh Appleton Farms cream and seasonal fruit compote from Stillman's Farm
Farm-to-KITCHEN Cooking Class
Thursday, July 20
Thursday, August 17
Thursday, August 24
Thursday, September 21
6:00-8:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston
In this combination demo and hands-on cooking class, Lieza will demonstrate the tools and techniques of classic Italian recipes celebrating local spring ingredients.
She will then lead the class through making a three course seasonal meal.
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors.
We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen.
Here are a few things to know before booking a class with us:
-Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
-During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
-Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
-Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
-We recommend comfortable, non-slip, and closed-toe shoes.
| COST | ↑ top |
$52-$65
| WEBSITE | ↑ top |
www.eventbrite.com/e/farm-to-kitchen-cooking-class-summer-in-florence-tuscany-tickets-34367155086
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Summer in Florence & Tuscany before making the trek. If you find an error, please report it...