Eating New England: Beer & Wine Pairing Series
Our part of this world is home to some of the best locally-made beers, wine, mead, cider, cheese, meats, chocolate, nuts, pickles and other savory and sweet treats.
What's the best way to explore this wide world of locally-made culinary delights?
By tasting them, of course!
Join professional foodie and author Adam Centamore for an evening getting to know your tasty neighbors.
You'll eat amazing finger foods and sip succulent beverages from purveyors right here in Boston Public Market.
Plus, you'll learn the basics of buying, storing, serving and pairing all your favorites.
Each tasting experience is one hour long from 6:00-7:00 pm.
We’ve got a magnificent line-up of food & beverage pairings:
Friday, September 8 | Beer, Cheese & Chocolate Local beers from Hopsters Alley, Cheeses from Appleton farms, and Chocolate from Taza Chocolate.
Young goat cheese with wheat beer and Taza's coco besos coconut bar.
Bloomy-rind (such as Moses Sleeper) with a raspberry beer and Taza's raspberry crunch bar.
Alpine-style cheese with Saison beer (such as Ommegang Hennepin) and Taza's 60% dark bar.
Cheddar with a nut brown ale and Taza's maple pecan bar.
Great Hill Blue (or similar) with a porter and Taza's 80% dark chocolate or similar.
| COST | ↑ top |
$24-$30
| WEBSITE | ↑ top |
www.eventbrite.com/e/eating-new-england-beer-wine-pairing-series-tickets-34479788977?aff=erelexpmlt
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Eating New England: Beer & Wine Pairing Series before making the trek. If you find an error, please report it...