Superfood Society with Jennifer Hanway- Warming up Fall
In these classes, Jennifer will create delicious, nutritious breakfast, lunch, brunch, snacks and smoothies that not only taste amazing, but that are healthy for you too!
This is a hands-on cooking class - you'll create each recipe yourself while Jennifer guides you through the process of making the dishes.
Join us to learn the ‘why’s behind this year’s healthy food trends and Instagram favorites and learn new recipes and cooking techniques.
Upcoming Dates for Superfood Society Brunch | 10:00 am-12:00 pm:
Saturday, September 30: Barreless Barre Class and Fuelling for Fitness Wednesdsay, October 4: Warming up Fall with a Vegan Harvest Bowl (5:30-7:30 pm)
Sunday, October 8: Eating Alkaline Saturday, November 11: Inflammation Fighting Foods Sunday, December 10: Holiday Edition: Superfood Swaps for Your Holiday Favorites Saturday, December 30: Cacao Crazy - Yes, You Can Eat Chocolate for Breakfast
About Jennifer Hanway
Jennifer is a Holistic Nutritionist, Level 2 Bio Signature Modulation Practitioner and Certified Personal Trainer, originally from London, England but now based in Back Bay, Boston.
Having worked in the wellness arena for over 12 years (previously she was a professional dancer), Jenny has worked at the celebrity favorite retreat, Amansala’s Bikini Bootcamp in Tulum, Mexico, was part of the founding team and Master Trainer at London’s first barre studio (barrecore) and has worked as a personal trainer to the British Royal family and Hollywood A List.
On moving to Boston she was handpicked by Fred De Vito to teach for Exhale Boston, and is one of the original team at BFX Back Bay where she designed and implemented their Thrive Nutrition and Wellness Program.
| COST | ↑ top |
$25
| WEBSITE | ↑ top |
www.eventbrite.com/e/superfood-society-with-jennifer-hanway-tickets-35935029641?aff=es2
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02113 map
| TIPS | ↑ top |
- All Superfood Society classes include materials. Please make sure to REGISTER ONLINE so we can bring enough food and materials for everyone.
| RELATED LINKS | ↑ top |
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