Farm-to-KITCHEN Cooking Class: Autumn Bounty/ Volante Farms
Celebrating the farm’s centennial year, the cookbook also shares four generations of family history, with stories, photographs, and the Volante family’s heirloom recipes.
Chef Todd has chosen recipes from The Volante Farms Cookbook that will awaken your senses and introduce you to new options for flavorful, seasonal meals at home.
The majority of ingredients for the class will be straight from Volante Farms in Needham and the Boston Public Market, proving you can buy local, cook local, and still achieve gourmet flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
Copies of The Volante Farms Cookbook will be available for sale at the event.
Menu:
Corn, Okra, and Bacon Fritters with Spicy Tomato Jam Scallops on Spiced Cabbage with Fall Vegetables Pumpkin Chocolate Chip Brownies Seasonal 'veggie' Cocktail made with Herbs & Local Spirits
In this combination demo and hands-on cooking class, Chef Todd will demonstrate the tools and techniques of classic New England recipes celebrating local ingredients.
He will then lead the class through making a three course seasonal meal.
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors.
We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen.
Here are a few things to know before booking a class with us:
Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02113 map
Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.
| TIPS | ↑ top |
- During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
- Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
- Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
- We recommend comfortable, non-slip, and closed-toe shoes
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Autumn Bounty/ Volante Farms before making the trek. If you find an error, please report it...