Kids in The KITCHEN

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Hours:	10:00 am - 11:00 am
Ages:	Kids, Adults
In/Outdoor:	Indoor
Cost:	$ see below
Category:	Food Fun

These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.

Parents: You are welcome to stay and watch the activity during the class.

If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded.

Classes are deliberately small (max 18 kids) so please register in advance to guarantee your spot.

IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.

October 14 | Corn, Corn and more Corn with Siena Farm We'll be learning all about the different varieties of corn grown on our local farms with Siena Farm.

Kids will make from-scratch corn bread and learn how to make butter.

Tis the season for fresh corn, so let's learn everything we can about why it's such a staple crop.

Fall Topics:
October 21 | Autumn Fruits (apples and pears)
October 28 | Greens & Squashes November 18 | Grains (muffins)
November 25 | Proteins (animal vs.vegetable)

December 9 | Dairy (cheese making)
December 16 | Shopping Locally (starts in the Market & cook what we've bought!)

COST

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$15

WEBSITE

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www.eventbrite.com/e/kids-in-the-kitchen-tickets-37670813417?aff=es2

LOCATION

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100 Hanover Street, Boston, MA, 02113 map

TIPS

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Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.