Kids in The KITCHEN - Greens & Squashes
In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.
These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
Parents: You are welcome to stay and watch the activity during the class.
If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded.
Classes are deliberately small (max 18 kids) so please register in advance to guarantee your spot.
IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.
Fall Class Topics:
October 21 | Autumn Fruits (apples and pears)
October 28 | Greens & Squashes
November 18 | Grains (muffins)
November 25 | Proteins (animal vs.
vegetable)
December 9 | Dairy (cheese making)
December 16 | Shopping Locally (starts in the Market & cook what we've bought!)
| COST | ↑ top |
$15
| WEBSITE | ↑ top |
www.eventbrite.com/e/kids-in-the-kitchen-tickets-35919571405?aff=es2
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02113 map
| TIPS | ↑ top |
- Tickets: Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Kids in The KITCHEN - Greens & Squashes before making the trek. If you find an error, please report it...