Final 2017 Riverside BBQ Series Offers Backyard BBQ
The all-inclusive event takes place outside, rain or shine, along the Charles River at the scenic Harry Parker Boathouse in Brighton on Sunday, October 8 from 4-8 pm.
Featured chefs from The Abbey restaurant in Cambridge & Brookline and CK Pearl in Essex, MA will serve up their own variations on traditional BBQ dishes.
Featured breweries & wine companies include Harpoon, Narragansett, Notch, Down the Road, Farmer Willie’s Craft Ginger Beer, Lord Hobo Brewing Co.
and Lila Wines.
Making their Riverside BBQ debut and playing a rare acoustic set, Bad Rabbits will join soul/funk troupe Gold Blood & Associates to entertain the crowd.
Resident series DJ Ryan Brown, will play in between sets and also set up a pop-up vinyl shop, selling some of his most prized records from his diverse collection.
Tickets are $45 in advance and $50 day of.
Ticketed guests will enjoy a tasty plate of backyard BBQ staples and sides from each chef, plus wine and samples of flagship beers and seasonal specialties from each brewer.
Tickets are available at https://riversidebbqseries3.eventbrite.com
ABOUT THE RIVERSIDE BBQ SERIES:
Now in its sixth season, the Riverside BBQ Series matches New England’s most creative chefs with local craft brewers and awesome bands all in a beautiful setting along the Charles River at the Harry Parker Boathouse.
It’s a pop-up kitchen, intimate concert, and mini-beer festival all rolled into one all-inclusive experience.
Since 2012, there have been 16 sessions of the Riverside BBQ, featuring more than a dozen chefs (including two James Beard Award Winners).
The Riverside BBQ Series is produced by Jeff Wallace.
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| COST | ↑ top |
$45 - $50Tickets are $45 in advance and $50 day of the event
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
20 Nonantum Road, Brighton, MA, 02135 map
| RELATED LINKS | ↑ top |
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