Farm-to-KITCHEN Cooking Class: Seasonal Crepes with Saltbox
This hands-on cooking class will be led by Chef Ben Elliot, Chef, Farmer and Owner of Saltbox Farm and Saltbox Kitchen and Chef Aaron Furmanek, Head Cooking Instructor at The Cooking School at Saltbox Farm.
The Saltbox approach to cooking features refined, yet simple menus driven by the seasons, rooted in French technique, and dedicated to preserving culinary traditions while featuring homegrown and locally procured ingredients.
On October 25th, Chef Ben and Chef Aaron's recipes will awaken your senses and introduce you to both savory and sweet crepes using local and seasonal ingredients.
The majority of ingredients for the class will be straight from Saltbox Farm in Concord and the Boston Public Market, proving you can buy local, cook local, and still achieve gourmet flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
Seasonal Crepes Menu:
Braised greens, caramelized onions, hazelnuts, goat cheese Wild mushrooms, gruyere, fresh herbs Saltbox Farm lamb, seasonal squash, fresh ricotta Poached pears, sweet cream, cinnamon
Farm-to-KITCHEN Cooking Class: Seasonal Crepes with Salt Box Farm
Wednesday, October 25
6:00-8:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston
In this combination demo and hands-on cooking class, Chef Ben & Chef Aaron will demonstrate the tools and techniques of classic french recipes celebrating local ingredients.
Together they will then lead the class through making a four seasonal crepes.
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors.
We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen.
Here are a few things to know before booking a class with us:
Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| TIPS | ↑ top |
- We recommend comfortable, non-slip, and closed-toe shoes.
- Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.
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Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Seasonal Crepes with Saltbox before making the trek. If you find an error, please report it...