Kids in the Kitchen

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Hours:	10-12:30pm
Ages:	Kids, Teens
In/Outdoor:	Indoor
Cost:	$ see below
Category:	Food Fun

Venture out during school vacation and spend the week with Powisset Cooks and Chef, Instructor and Cookbook author, Didi Emmons.

Today we focus on warm soup and bread - perfect for a cold day!

Using root veggies from the farm, we will make 2 soups accompanied by fresh baked bread.

Following the class, we will all sit down to enjoy our creations.

Geared towards children age 7-10.

To sign up for all 3 classes at a discount ($110/Member, $140/Non-member) contact Nicole Nacamuli, nnacamuli@thetrustees.org - (508) 785-0339.

COST

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Trustees Member Child: $40; Nonmember Child: $50

WEBSITE

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www.thetrustees.org/things-to-do/greater-boston/event-36619.html?srregion=&srrelated_property=56508840&srevent_type=&dateType=srevent_start_date&srstartDate=&srendDate=&x=35&y=13?referrer=www.thetrustees.org/things-to-do/

LOCATION

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37 Powisset Street, Dover, MA, 02030 map
Phone: 508.785.0339

From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.

From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.