Farm-to-KITCHEN Cooking Class: All Food leads to Rome
Chef Juli will lead this cooking class emphasizing the classic recipes she learned while teaching farm-to-table classes in Rome.
Juli's recipes will awaken your senses and introduce you to new options for flavorful meals at home.
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
COST | ↑ top |
$65
WEBSITE | ↑ top |
LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
RELATED LINKS | ↑ top |
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