Kids in The KITCHEN
These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
February 3 - All about Chocolate: Learn how to make chocolate pudding and chocolate ganache with Christine from Taza Chocolate.
| COST | ↑ top |
$15
| WEBSITE | ↑ top |
www.eventbrite.com/e/kids-in-the-kitchen-tickets-38481811133?aff=es2
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Kids in The KITCHEN before making the trek. If you find an error, please report it...