Baking School: Essential Cakes, Pastries, Pies & More
In each class, participants will create enough of each baked good to enjoy at the end of class and bring home extras to share.
Attendees will also enjoy a wine tasting of three local wines from the Massachusetts Wine Shop as they knead, mix, taste, and bake each scrumptious recipe.
Cakes & Pies: Flourless Chocolate Cake and Apple Turnovers
Both decadence and classic Americana in one class.
We'll be using dark, stoneground, locally-made Taza Chocolate and fresh Appleton Farms cream to make small flourless chocolate cakes that may cause 'death by chocolate'.
On the flip side we'll make a traditional tart & sweet apple turnover using Red Apple Farms that will have you thanking your lucky stars that apples are available in the winter.
Each attendee will make a small flourless chocolate cake and three apple turnovers to take home.
| COST | ↑ top |
$60
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Baking School: Essential Cakes, Pastries, Pies & More before making the trek. If you find an error, please report it...