Farm-to-KITCHEN Cooking Class: Athens vs. Santorini, Greece
Learn how to cook new flavors with a seasonal & local twist on the traditional flavors at our Farm-to-KITCHEN Cooking class!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover St., Boston, MA, 02108 map
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Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Athens vs. Santorini, Greece before making the trek. If you find an error, please report it...