Hop on over to Pantry for Easter Brunch
For those who prefer to enjoy breakfast all day long, Pantry’s culinary team will serve continental favorites like freshly baked bagels and croissants, classic brunch dishes like savory omelets with meat and veggie fixings, and fluffy Belgian waffles.
The spread will certainly encourage the group to go up for seconds!
In addition to homemade soups, spring farmer crudités, and cured meats and cheeses, the buffet will feature a raw bar brimming with local oysters, tender Alaskan King Crab Legs, and plump jumbo shrimp.
An extensive carving station will offer a selection of succulent plates and is packed with items like Smoked Brisket, Chermoula Leg of Lamb, and Stuffed Pork Loin.
Guests will also have the opportunity to indulge on hot dishes like Seared Bruschetta Chicken served with a balsamic demi, Shrimp Scampi with tri-colored bell peppers and blistered tomatoes, and Ricotta Stuffed Manicotti, complete with basil alfredo sauce and lemon gremolata crumb.
An assortment of desserts like a Raspberry Trifle and an Easter-themed Candy Bar will leave guests with a sugar rush perfect for celebrating the holiday.
To accompany Pantry’s delicious brunch menu, the restaurant will also open their doors to a very special guest and a fun-filled Big Kid Zone.
Children of all ages are welcome to take a break from their meals and say a special hello to the Easter Bunny while partaking in activities like face painting, glitter tattoos, and a bouncy house.
Pantry’s bountiful Easter Sunday Brunch will be served as follows:
For Starters
Croissants, Bagels, Danish
Whipped Cream Cheese, Vermont Butter Assorted Yogurts House-made Granola Assorted Fruit Platter
From the Griddle
Belgian Waffles
Maple Syrup, Whipped Cream
Applewood Smoked Bacon
Scrambled Eggs
Omelette Station
Whole Eggs, Egg Beaters, Egg Whites Spinach, Mushrooms, Ham, Bacon, Sausage, Onion, Tomatoes, Peppers Mozzarella, Cheddar
Soups
Split Pea and Ham Hock
Portuguese Kale
Spring Farmer Crudités
Assorted Fresh and Marinated Spring Vegetables Strawberry Balsamic, Hummus
Cured Meats and Cheese
Coppa, Fionchetti, Speck, Spicy Capicola New England Cheddar, Manchego, Point Reyes Blue, Camembert, Cranberry Mustard, Quince
Rustic Bread Display
With Roasted Garlic Olive Oil and Balsamic Vinegar
Raw Bar
Alaskan King Crab Legs
Jumbo Shrimp Cocktail
Blue Point Oysters
Lemon, Tabasco, Key Lime Cocktail Sauce
Market Greens Salad Station
Baby Spinach, Hearts of Romaine, Arugula, Mixed Greens Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Raisins, Crispy Bacon, Toasted Almonds, Croutons, Blue Cheese Crumbles Assorted Dressings
From The Carvery
Smoked Beef Brisket
Coffee BBQ, Horseradish Whole Grain Mustard Chermoula Leg of Lamb Garam Masala Demi, Mint Pesto Stuffed Pork Loin Ramps, Chevre, Preserved Lemons, Tarragon Vin Blanc
Hot Stations
Seared Bruschetta Chicken
Balsamic Demi
Shrimp Scampi
Tri Colored Bell Peppers, Blistered Tomatoes Ricotta Stuffed Manicotti Basil Alfredo, Lemon Gremolata Crumb Herb Roasted Potatoes Roasted Green & White Asparagus, Citrus Vinaigrette Spring Harvest Vegetable
Kids’ Station
Chicken Fingers
Tater Tots
Mac & Cheese
Desserts
Assorted Cheesecakes
Mini Assorted Cupcakes
Lemon Bars
Raspberry Trifle
Seasonal Desserts
Candy Bar with Easter Flair
Assorted Chocolate Bunnies, Peeps, and Chocolate Eggs
WHERE: The VERVE Crowne Plaza Boston-Natick
1360 Worcester Street
Natick, MA 01760
WHEN: Sunday, April 1st, 2018
10:00 a.m. – 2:00 p.m.
COST: Adults: $54 per person
Children: $35 (ages four to twelve; kids three and under are complimentary)
MORE INFO: Reservations are highly recommended.
Please call 508-416-1352.
| COST | ↑ top |
Adults: $54 per personChildren: $35 (ages four to twelve; kids three and under are complimentary)
| LOCATION | ↑ top |
1360 Worcester Street, Natick, MA, 01760 map
Phone: 508-416-1352
The VERVE Crowne Plaza Boston-Natick
1360 Worcester Street
Natick, MA 01760
| RELATED LINKS | ↑ top |
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