Sea-to-KITCHEN Cooking Class: Seafood Feast with Red's Best
This special cooking class is for you.
Join us for a Sea-to-KITCHEN hands-on cooking class in The KITCHEN at The Boston Public Market on Wednesday, March 7th!
We’re teaming up with Red’s Best's to provide a three-course cooking class and dinner to highlight sustainable seafood sourced right here in New England.
You will learn to prepare a 3 course seafood feast*:
Razor Clams cooked with olive oil, lemon, and garlic Traditional Bouillabaise with an assortment of fresh catch shellfish and fish and fresh herbs and veggies from Stillman's Farm Roasted Whole Fish, seasoned to perfection, with a crispy skin, and fresh fall veggies from Stillman's Farm on the side
*may change slightly if certain seafood is unavailable
In this combination demo and hands-on cooking class, Red's Best's Chef will demonstrate several dishes guiding you through two recipes that you will cook yourself.
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors.
We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen.
Here are a few things to know before booking a class with us:
Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
We recommend comfortable, non-slip, and closed-toe shoes.
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover St., Boston, MA, 02108 map
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Info changes frequently. We cannot warrant it. Verify with Sea-to-KITCHEN Cooking Class: Seafood Feast with Red's Best before making the trek. If you find an error, please report it...