KITCHEN Master Class: Show-stopping veggies, Steak 3-ways
Each KITCHEN Master Class will focus on a different type of food - vegetables, steak, and brunch - to teach you about sourcing, preparing, seasoning and cooking each recipe to perfection.
Cooking skills of all levels are welcome!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
March 31 - Brunch menu:
Lemon poppy seed pancakes with blueberry compote Pork belly hash and the perfect fried egg Shrimp and grits with chili hollandaise
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover St., Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with KITCHEN Master Class: Show-stopping veggies, Steak 3-ways before making the trek. If you find an error, please report it...